The European Packaging Regulation establishes the progressive elimination of certain single-use packaging formats, which will particularly affect key sectors such as HORECA (Hotels, Restaurants and Cafeterias). Thus, from 2030, certain packaging will disappear from the market.

In this sector, single-use plastic packaging for food and beverages consumed inside establishments will no longer be allowed. The only exception will apply to premises without access to drinking water. Single dose or portion packs for condiments, sauces, sugar or coffee milk will also be banned, unless their consumption requires additional preparation.        

packaging necessary to ensure safety and hygiene in establishments where, for medical reasons, individualised care is required, such as hospitals, clinics or care homes. In addition, from 12 February 2027, catering establishments will have to allow customers to use their own containers for take-away drinks and meals. Products in reusable containers should be offered at the same price and conditions as in single-use packaging, with information visible to consumers. Innovative solutions should therefore be sought to reduce the use of single-use plastic packaging without compromising product safety and quality.

Hotels and tourist accommodation will also have to adapt. Single-use packaging for cosmetics, toiletries and other items for individual bookings will be eliminated, unless it is essential for safety or health reasons. This affects shampoo bottles, cream bottles, sachets containing bars of soap, etc., so these establishments will have to implement reusable alternatives and bulk dispensing models to comply with the regulation.

However, the regulation provides for certain exceptions. Micro-enterprises in the HORECA sector that do not have the infrastructure to manage reusable packaging will be able to benefit from flexibilities in the application of the restrictions, although they will have to demonstrate the lack of viable alternatives.

The packaging industry faces an unprecedented challenge. Adapting to this new scenario means not only complying with regulation, but also reinventing itself and committing to innovation. The future of packaging will be more sustainable, and the transition is already underway. The key is to turn this challenge into an opportunity to lead the change towards a more environmentally responsible model.