Trends in fresh fruit and vegetable packaging

 

In recent years, much effort has been invested in ensuring that fresh fruit and vegetables retain their nutritional and sensory properties, quality assurance and a longer shelf life. These efforts have been driven by the trend towards consumption of fresh produce and the growing demand for easy to prepare and consume products, which has led to an increase in demand for minimally processed fruit and vegetables.  Minimally processed fruit and vegetable products are called pre-prepared convenience products and are fresh fruit and vegetables that have not undergone any heat treatment. They are healthy and fresh products that ...YOU CAN CONTINUE READING THIS ARTICLE IN OUR ONLINE MAGAZINE. YOU CAN REGISTER TO SEE ALL THE CONTENTS AT https://www.infopack.es/en/registry2